Cranberry Tangerine Cooler Recipe

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Cranberry Tangerine Cooler
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Ingredients:

Directions:

  1. Combine cranberry juice and tangerine juice in large pitcher.
  2. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
  3. Cut thin slice off tops and bottoms of tangerines.
  4. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds.
  5. Divide cooler among 6 tall glasses.
  6. Garnish with tangerine rounds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.62 Kcal (756 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.17mg 0%
Potassium 275.18mg 6%
Total Carbs 45.72g 15%
Sugars 39.97g 160%
Protein 1.24g 2%
Vitamin C 139.6mg 233%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 48.75 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 74.28mg 6%
Total Carbs 12.34g 15%
Sugars 10.79g 160%
Protein 0.33g 2%
Vitamin C 37.7mg 233%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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