Sweet-and-Sour Tangerine Chicken Stir-Fry Recipe

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Sweet-and-Sour Tangerine Chicken Stir-Fry
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Ingredients:

Directions:

  1. Mix first 4 ingredients in large bowl. Cover and chill 30 minutes.
  2. Whisk juice, vinegar, and cornstarch in medium bowl to blend. Set aside.
  3. Heat oil in heavy large skillet over medium-high heat. Add garlic, ginger, and cayenne; sauté 15 seconds. Add chicken mixture; stir-fry until just cooked through, about 4 minutes. Transfer chicken to plate. Add bell pepper, peas, and onion to same skillet. Stir-fry until vegetables are crisp-tender, about 2 minutes. Return chicken to skillet. Stir juice mixture to recombine and add to skillet. Simmer until sauce thickens, stirring constantly, about 1 minute. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.54 Kcal (948 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 69.39mg 23%
Sodium 892.74mg 37%
Potassium 452.35mg 10%
Total Carbs 8.13g 3%
Sugars 5.12g 20%
Dietary Fiber 0.61g 2%
Protein 24.94g 50%
Vitamin C 41.6mg 69%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 20mg 2%
Amount Per 100 g
Calories 101.34 Kcal (424 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 17%
Cholesterol 31.04mg 23%
Sodium 399.34mg 37%
Potassium 202.34mg 10%
Total Carbs 3.64g 3%
Sugars 2.29g 20%
Dietary Fiber 0.27g 2%
Protein 11.16g 50%
Vitamin C 18.6mg 69%
Vitamin A 0.3mg 25%
Iron 5.7mg 71%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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