Directions:
- Combine chicken and cornstarch. Set aside.
- Combine onions in small bowl. Combine chili peppers, peppercorns and ginger in another bowl. Combine juice, soy sauce, hoisin, sugar and chili paste and mix well. Set all 3 bowls aside.
- Heat oil in wok (or large pan) to 225*F (110*C). Add chicken and cook until it loses pink color. Remove chicken and drain. Pour out all but 1 tablespoon of oil.
- Heat oil until very hot. Add chili pepper mixture and stir-fry 15 seconds. Add peel. Add combined onions and stir-fry 20 seconds. Mix in chicken. Add juice mixture and stir-fry 30 seconds. Add vinegar and stir-fry 15 seconds. Mix in sesame oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.58 Kcal (4884 kJ) | ||
| Calories from fat | 1038.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.36g | 177% | |
|---|---|---|---|
| Cholesterol | 100.46mg | 33% | |
| Sodium | 1119.89mg | 47% | |
| Potassium | 593.33mg | 13% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 35.69g | 71% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.53 Kcal (1392 kJ) | ||
| Calories from fat | 295.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 177% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 33% | |
| Sodium | 319.22mg | 47% | |
| Potassium | 169.13mg | 13% | |
| Total Carbs | 2.35g | 3% | |
| Sugars | 1.41g | 20% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 10.17g | 71% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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