58388 winter savoy cabbage toasted sesame Recipes

salmon , cut ito 4 portions, light soy sauce, seasoned rice vinegar, lime juice, brown sugar, sesame oil, grated gingerroot, cilantro, chopped, toasted sesame seeds, divided use, chow mein noodles, green onions, chopped

bean sprouts, toasted sesame seeds, garlic, crushed, green onion, diced, salt, crushed red pepper flakes (optional), soy sauce, sesame oil

toasted sesame seeds, creamy peanut butter (jif recommended), garlic cloves, minced, fresh ginger, grated or minced (about 1 tbsp, i use the minced ginger that comes in a jar), soy sauce, rice vinegar, hot sauce (like tabasco), light brown sugar, water, boneless skinless chicken breasts, salt, divided, fresh chinese noodles or 1 lb spaghetti, sesame oil, scallions or 4 green onions, sliced thin on diagonal, carrot, peeled and grated on large holes of box grater (about 2/3 cup) (optional), cucumber , sliced on box grater and chopped into matchstick-sized pieces (optional), crushed red pepper flakes (optional)

sesame seeds, kosher salt, dried crushed red pepper flakes , to taste, broccoli, cut into florets, toasted sesame oil

soy sauce, sherry wine, rice vinegar, sesame oil, sugar, red pepper flakes , to taste, boneless salmon fillet, steaks can be used also, toasted sesame seeds, green onions, chopped

sugar snap peas, trimmed (about 2 cups), red bell pepper , cut into strips (about 1 cup), carrot, peeled and thinly sliced (about 1 cup), reduced sodium soy sauce, toasted sesame oil, sesame seeds, fresh ground pepper , to taste

linguine, rice vinegar, soy sauce , i use kikoman light, sesame oil, sugar, green onions, sliced, toasted sesame seeds

snow peas, carrot , julienned, toasted sesame seeds, sesame oil, grated orange , rind of, orange , juice of

capellini, vegetable oil, dark sesame oil, dry crushed red pepper, honey, soy sauce, salt, chopped cilantro, chopped green onion, tops and bottoms, toasted sesame seeds, chopped roasted peanuts

soy sauce, white wine vinegar, toasted sesame seeds, garlic, finely minced, fresh ginger, finely minced, prepared chinese mustard, vegetable oil, sesame oil, fresh cooked asparagus (hot or chilled )

wakame seaweed, snipped into 1-in . pieces if in large chunks (about 1 cup), dulse seaweed (about 1/2 oz.), arame seaweed (about 1/2 oz., or use more dulse), sesame seeds, toasted sesame oil, divided, garlic cloves, thinly sliced crosswise, green onions, sliced, reduced sodium soy sauce, unseasoned rice vinegar (optional)

flour, tempura flour, ice water, white wave seitan, hot oil (for deep frying), yellow squash or 1 zucchini, chopped matchstick size, onion, chopped, ginger, finely chopped, carrot, shredded, teriyaki sauce (or 1/4 cup soy sauce and 1/4 cup of natural sweetener), sesame oil, oil, salt and pepper, toasted sesame seeds (to garnish ), cooked rice

spinach, large stems removed, sesame oil, soy sauce, salt, toasted sesame seeds, more to taste

peanut oil, sesame oil, grated fresh ginger, garlic cloves, peeled and crushed, onions, peeled and finely sliced, short-grain rice (2.5 rice master measuring cups), chopped cooked chicken, chopped shallot, toasted sesame seeds, chicken stock

water-packed extra firm tofu, rinsed, patted dry and cut into 1-inch cubes, red onion, sliced, canola oil, toasted sesame oil, salt, fresh ground pepper, tahini, reduced sodium soy sauce, pure maple syrup, cider vinegar, sugar snap peas, trimmed or 3 cups broccoli, sesame seeds

hoisin sauce, soy sauce, sesame oil, heaping chili-garlic sauce, garlic cloves, sirloin steaks, chopped green onion, chopped cilantro, toasted sesame seeds, linguine , cooked al dente

rice wine vinegar, soy sauce, tahini, sesame seed oil, sugar, canola oil, sliced scallions, green part only, firm tofu, cut into 1/2 inch cubes, cucumber, peeled seeded and 1/16 inch slices, toasted sesame seeds, for garnish

sweet potatoes, unpeeled and cut into wedges, olive oil, toasted sesame oil, sesame seeds, sea salt, coarsely chopped cilantro (to garnish ), peanut butter, lime juice, red serrano chili, seeded and sliced, soy sauce, ketchup, warm water, fresh ground black pepper