59242 winter portabella mushroom stew Recipes

olive oil, balsamic vinegar, soy sauce, pepper, olive tapenade, chopped flat-leaf parsley, beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick ), in.-wide) portabella mushroom caps, red bell pepper, stemmed, seeded, and quartered, sweet onion, torn watercress

whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushrooms , stems discarded, oyster mushrooms, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

olive oil, shiitake mushrooms, stemmed, caps thickly sliced, oyster mushrooms, thickly sliced, cremini mushrooms, thickly sliced, portabella mushrooms, stems and gills removed, caps thickly sliced, chopped garlic, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, dried thyme, eggs, whipping cream, milk (do not use low-fat or nonfat), freshly grated parmesan cheese , plus, freshly grated parmesan cheese, salt, ground pepper, crustless day-old french bread, cut in 1-inch cubes

white button mushrooms, shitake mushroom, cremini mushroom, portabella mushroom cap, onion, garlic cloves, fresh basil leaves, olive oil, beef broth

dried porcini mushrooms, boiling water, leeks, chopped (white and pale green parts only), unsalted butter, fresh shiitake mushroom caps, sliced, fresh cremini mushrooms, sliced, fresh portabella mushroom cap, diced, dry white wine, heavy cream, salt, pepper, elbow macaroni (uncooked ), whole milk, unsalted butter, all-purpose flour, worcestershire sauce, dry mustard, sharp cheddar cheese, coarsely grated, divided

tempeh, cut into 1/2-inch cubes, dry white wine, braggs liquid aminos, sliced leeks, sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps, portabella mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, fresh thyme sprigs, parsley sprig, sliced garlic, vegetable broth, fresh lemon juice, fine sea salt, fresh ground black pepper, chopped fresh parsley, grated lemon rind (optional)

butter, flour, minced green onion, milk, cayenne pepper, dried mustard, ground nutmeg, dried tarragon, salt, eggs, chopped parsley, grated romano cheese, button mushrooms, finely chopped, portabella mushrooms, finely chopped, shiitake mushrooms, finely chopped (if using dried shiitake, reconstitute in water before chopping and using in recipe)

sirloin tip roast, cut into 2 cubes, button mushrooms or 1 lb baby portabella mushrooms, quartered, garlic cloves, minced, chopped fresh thyme, marjoram, chopped parsley, condensed golden mushroom soup

whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushroom , stems discarded, oyster mushroom, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic

butter , and, butter, shallot, minced, portabella mushrooms or 3 cups cremini mushrooms, cubed, vegetable broth, white wine, fresh thyme, chopped, flour, heavy cream, parmesan cheese, grated, fresh parsley, chopped, salt and pepper

pork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper

spanish onion, peeled and diced, diced celery, salted butter, garlic cloves, shiitake mushroom, portabella mushrooms, chanterelle mushroom, potatoes, peeled and quartered, chicken stock, light cream, kosher salt , to taste, fresh ground black pepper, fresh thyme, sherry wine, worcestershire sauce

shrimp, peeled and deveined, dried marjoram, divided, salt, divided, pepper, divided, olive oil, portabella mushrooms, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, butter, sweet onion, chopped, garlic clove, minced, arborio rice, chicken broth, ground turmeric, dry white wine, frozen peas, small and thawed, parmesan cheese, finely shredded (good quality ), fresh parsley, chopped, lemon , zest of, grated

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt

cellophane noodles (mai fun, or rice sticks), portabella mushroom caps (5 in. wide ), low-sodium soy sauce, dry sherry, asian (toasted) sesame oil, brown sugar, minced fresh ginger, minced or pressed garlic, seasoned rice vinegar, shredded carrots, sliced radicchio, fresh cilantro leaves

turkey bratwurst, shiitake mushrooms, sliced, white mushrooms, sliced, portabella mushrooms,sliced, onion, chopped medium, green onions, sliced, chicken broth, celery, sliced thin, pepperidge farm cubed stuffing (1 14 oz. package), rubbed sage, garlic powder, raw european chestnuts; shelled, peeled, and minced fine