Warm Cheese and Portabella Salad Focaccia Sandwiches Recipe

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Warm Cheese and Portabella Salad Focaccia Sandwiches
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Ingredients:

Directions:

  1. Preheat broiler. Make portabella salad: In a medium bowl, combine oil, lemon juice, marjoram, salt, garlic, and pepper. Add portabella; gently toss to coat. Just before serving, mix in zucchini.
  2. Make sandwiches: Split bread and set, cut sides up, in a rimmed baking pan. Broil until golden, 1 1/2 to 2 minutes. Spread cut sides with cheese and broil until melted, about 1 minute.
  3. Arrange mini greens on bottom halves of cheese-covered bread. Add portabella salad, then top with remaining bread halves. Cut sandwiches in half.
  4. *A soft California cheese with a fresh flavor and mild tang; sold at cheese shops and well-stocked grocery stores.
  5. Note: Nutritional analysis is per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.52 Kcal (1828 kJ)
Calories from fat 185.08 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 14.18mg 5%
Sodium 1139.84mg 47%
Potassium 1304.48mg 28%
Total Carbs 47.61g 16%
Sugars 20g 80%
Dietary Fiber 9.51g 38%
Protein 17.35g 35%
Vitamin C 34.7mg 58%
Iron 2.4mg 13%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 65.26 Kcal (273 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 32%
Cholesterol 2.12mg 5%
Sodium 170.41mg 47%
Potassium 195.03mg 28%
Total Carbs 7.12g 16%
Sugars 2.99g 80%
Dietary Fiber 1.42g 38%
Protein 2.59g 35%
Vitamin C 5.2mg 58%
Iron 0.4mg 13%
Calcium 44.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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