Blackthorne's Sausage and Mushroom Stuffing Recipe

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Blackthorne's Sausage and Mushroom Stuffing
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Ingredients:

Directions:

  1. Skin turkey bratwurst and brown, crumbling as it cooks. Make sure it is cooked through.
  2. Put chicken broth into large pot; add white onion and celery and simmer. Add sage and garlic powder.
  3. When the vegetables are still crispy, but slightly translucent, turn off the heat and add the mushrooms and green onions.
  4. Add the stuffing, fluffing constantly to get even moisture distribution.
  5. Add browned sausage and chestnuts.
  6. Allow stuffing to cool in refrigerator.
  7. Stuff turkey and cook according to directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.79 Kcal (5019 kJ)
Calories from fat 373.58 Kcal
% Daily Value*
Total Fat 41.51g 64%
Cholesterol 142.88mg 48%
Sodium 5945.66mg 248%
Potassium 3338.01mg 71%
Total Carbs 144.54g 48%
Sugars 31.34g 125%
Dietary Fiber 20.09g 80%
Protein 62.47g 125%
Vitamin C 75.8mg 126%
Iron 7.4mg 41%
Calcium 362.3mg 36%
Amount Per 100 g
Calories 60.45 Kcal (253 kJ)
Calories from fat 18.84 Kcal
% Daily Value*
Total Fat 2.09g 64%
Cholesterol 7.2mg 48%
Sodium 299.8mg 248%
Potassium 168.31mg 71%
Total Carbs 7.29g 48%
Sugars 1.58g 125%
Dietary Fiber 1.01g 80%
Protein 3.15g 125%
Vitamin C 3.8mg 126%
Iron 0.4mg 41%
Calcium 18.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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