439 wing white Recipes

chicken wings, fresh ground black pepper, salt (optional), vegetable oil, butter, red hot sauce, white wine vinegar, blue cheese dressing

oil for frying, your choice, chicken wings, tip removed and cut at joints, butter, distilled white vinegar, hot pepper sauce, salt and pepper to taste

water, soy sauce, white sugar, pineapple juice, vegetable oil, minced fresh garlic, minced fresh ginger, chicken wings or drumettes

chicken wings, salt and pepper to taste, vegetable oil, butter, hot pepper sauce, distilled white vinegar

chicken wings, soya sauce, water, white sugar, vinegar, accent seasoning, salt, beaten eggs (more if required), flour (more if required)

chicken wings (divide into 4 batches), beaten egg, flour, butter (do not use margarine and divide into 4 batches), soya sauce, water, white sugar, vinegar, accent seasoning, salt

chicken wings (whole ), eggs, water, all-purpose flour, butter, vegetable oil, sugar, white vinegar, soya sauce, water, ginger, salt

chicken wings, eggs (beaten ), flour, vegetable oil, soya sauce, water, white sugar, salt, vinegar

chicken wings (i have used thighs too), soya sauce, water, white sugar, vinegar, salt, eggs, flour, milk

orange marmalade, ketchup, brown sugar, onion, finely chopped, butter, cubed, chili powder, white vinegar, worcestershire sauce, hot pepper sauce to taste, whole chicken wings (about 40)

chopped scallion, soy sauce, hoisin sauce, sesame oil, honey, peeled and chopped fresh ginger, white vinegar, dijon mustard, cayenne pepper, garlic, minced, whole chicken wings , thoroughly cleaned

chicken wings, soy sauce, tomato sauce, garlic, crushed, grated fresh ginger, rice wine, extra virgin olive oil, white wine, lemon juice, fresh basil, fresh oregano or 2 tbsp fresh marjoram

ketchup, water, white vinegar, vegetable oil, honey, chef paul prudhomme meat magic seasoning, canned green chili pepper, minced, chili powder, minced garlic, liquid smoke (hickory flavor), dried thyme, vegetable shortening, egg, beaten, milk, all-purpose flour, salt, pepper, msg (accent flavor enhancer), chicken wings

whole chicken wings (about 3 lb), cornstarch, eggs, slightly beaten, oil, for deep-fat frying, sugar, white vinegar, currant jelly, soy sauce, ketchup, lemon juice

chicken wings, thawed if frozen, garlic, minced and mashed into a paste, salt (it s easier to mash the with the garlic), rice wine vinegar, apple juice, red pepper flakes, dipping sauce, red pepper flakes, peanut butter, light corn syrup, white vinegar, soy sauce

chicken wings , split at the joints, cayenne pepper sauce (franks red hot ), fresh lemon juice, low-sodium chicken broth, ribs celery, cut into sticks, plain greek style non-fat yogurt, mayonnaise, white wine vinegar, crumbled reduced fat blue cheese

all-purpose flour, salt, ground szechuan peppercorns, five-spice powder, chicken wings , and drumettes, red hot sauce , preferably frank s red hot, unsalted butter, melted, soy sauce, honey, minced fresh ginger, scallions, white and light green parts only, thinly sliced

frozen pineapple juice concentrate, white wine, chicken broth, shoyu soy sauce, ketchup, powdered ginger or 1/4 tsp a pinch fresh ginger, drop worcestershire sauce, chicken wings