82 wing pieces Recipes

chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears), onions, chopped, needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped, fresh sage leaves, finely chopped, extra-virgin olive oil, salt and freshly ground pepper, dry white wine , such as pinot grigio, lemon

skinless chicken pieces (wings and legs are ideal), tomato sauce, onion, chopped, garlic clove, crushed, soy sauce, caster sugar, dry mustard, cayenne pepper

buttermilk, dijon mustard, onion powder with green onion and parsley, salt, dry mustard, cayenne pepper, ground black pepper, fryer chicken , backbone removed, chicken cut into 8 pieces, skinned (except wings), all purpose flour, baking powder, garlic powder, more) peanut oil (for frying )

buttermilk, dijon mustard, onion powder with green onion and parsley, salt, dry mustard, cayenne pepper, ground black pepper, fryer chickens , backbone removed and chicken cut into 8 pieces with skin removed (except wings), all-purpose flour, baking powder, garlic powder, peanut oil (for frying )

chicken pieces, preferably wings, flour, sugar, cornstarch, salt, ajinomoto (optional), eggs, slightly beaten, green onion, chopped, garlic cloves, minced, aloha shoyu, sesame seeds (optional)

chicken pieces, skin on (i have use drums and thighs, all breasts, or wings, all delicious. cooking times are for bone-in, sk), honey, soy sauce, minced ginger, minced garlic

garlic, minced, apricot preserves, soy sauce, ketchup, tabasco sauce, chicken pieces (wings , drumsticks, breast, etc,)

butter, ketchup, brown sugar, cornstarch, vinegar, salt, soy sauce, worcestershire sauce, crushed pineapple, assorted chicken pieces such as breasts, thighs, wings , and drumsticks

butter or oil, onions, chopped, garlic, chopped, ketchup, chopped celery, brown sugar, worcestershire sauce, dry mustard, salt and pepper, fresh lemon juice, assorted pieces chicken (breasts, drumsticks, thighs and wings)

whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... j), garlic cloves, crushed, bay leaves, whole black peppercorn, crushed lightly, soy sauce, distilled white vinegar (or cane vinegar is better if you can get hold of 1), water, oil, for deep-frying

chicken pieces (wings and drumsticks work best for cookouts), salt, pepper (or more to taste), poultry seasoning, eggs, beaten well, cider vinegar, vegetable oil, cayenne pepper (optional)

real maple syrup (i used sugar free maple syrup), chili sauce, chopped fresh chives (i used dried), soy sauce, ground mustard, ground red pepper (cayenne, if desired), chicken drummettes (i am using package of regular chicken wings both pieces type, about 20)

whole chicken, about 3 lb, cut into 9 or 10 pieces, back , neck, wing tips and giblets reserved, buttermilk, salt and freshly ground black pepper, all purpose flour, vegetable shortening for frying

raw chicken, pieces with bones (backs, wings and necks are great), olive oil, vidalia onions or 2 large walla walla onions or 2 large maui onions, quartered, skin left on, carrots, cut in half, celery ribs, cut in half, head garlic, cloves separated (skin okay), bay leaves, peppercorn, parsley stems, fresh thyme, salt & pepper

chicken, cut into 4 pieces, wings removed, salt and freshly ground pepper, dijon mustard, orange juice, olive oil, dried red pepper flakes, chili sauce, hoisin sauce

whole chicken, cut into pieces (legs, thighs , breast, wings), hickory chips, honey, lemon juice, salt, pepper

chicken pieces (wings , breasts, thighs, whatever your preference), soy sauce, brown sugar , firmly packed, bourbon, dried onion flakes, ground ginger, garlic powder

homemade chicken broth , recipe follows, stalks celery-large outer and pale inner stalks mixes, cut on the diagonal into 1/2-inch slices (about 3 cups), carrots, peeled and cut on the diagonal into 1/2-inch slices (about 2 cups), fideos (thin egg noodles) or angel hair pasta, olive oil, hass avocados, pitted, peeled, and cut into 1/2-inch cubes, freshly chopped cilantro leaves, lime, juiced, lime, cut into wedges, chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote (annatto) seeds, optional, ham hock , optional