Directions:
- Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
- Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1736.1 Kcal (7269 kJ) | ||
| Calories from fat | 746.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.99g | 128% | |
|---|---|---|---|
| Cholesterol | 905.69mg | 302% | |
| Sodium | 5458.46mg | 227% | |
| Potassium | 2070.7mg | 44% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 192.97g | 386% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 7.6mg | 42% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 219.83 Kcal (920 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 128% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 302% | |
| Sodium | 691.18mg | 227% | |
| Potassium | 262.2mg | 44% | |
| Total Carbs | 5.66g | 15% | |
| Sugars | 1.89g | 60% | |
| Dietary Fiber | 0.4g | 13% | |
| Protein | 24.43g | 386% | |
| Vitamin C | 2.7mg | 36% | |
| Iron | 1mg | 42% | |
| Calcium | 27.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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