Chicken Gabriella Recipe

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Chicken Gabriella
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Ingredients:

Directions:

  1. Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  2. Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.72 Kcal (3440 kJ)
Calories from fat 753.77 Kcal
% Daily Value*
Total Fat 83.75g 129%
Cholesterol 9.14mg 3%
Sodium 51.67mg 2%
Potassium 156.63mg 3%
Total Carbs 8.24g 3%
Sugars 3.37g 13%
Dietary Fiber 1.61g 6%
Protein 2.15g 4%
Vitamin C 11.5mg 19%
Iron 0.3mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 376.4 Kcal (1576 kJ)
Calories from fat 345.28 Kcal
% Daily Value*
Total Fat 38.36g 129%
Cholesterol 4.18mg 3%
Sodium 23.67mg 2%
Potassium 71.74mg 3%
Total Carbs 3.77g 3%
Sugars 1.54g 13%
Dietary Fiber 0.74g 6%
Protein 0.98g 4%
Vitamin C 5.3mg 19%
Iron 0.1mg 2%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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