Roadkill Chicken Recipe

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Ingredients:

Serving

10 lbs chicken pieces (wings and drumsticks work best for cookouts)
7 1/2 tbsp salt
3/4 tsp pepper (or more to taste)
4 1/2 tsp poultry seasoning
3 large eggs, beaten well
3 cups cider vinegar
1 1/2 cups vegetable oil
1/2 tsp cayenne pepper (optional)

Directions:

1st- Mix all of the dry ingredients together in a large bowl.
2nd- Add the vinegar, mix well.
3rd- Add the eggs, mix well.
4th- Add the oil and mix well.
Divide the chicken into Ziplock bags and evenly distribute the mixture in to the bags. Place bags on to a cookie sheet and refrigerate over night. Turn the bags every few hours to make sure all of the chicken is evenly marinated.
Mix a new batch of the marinade, cutting the recipe in half. Use this extra marinade to baste the chicken as it is grilling. The finished product will be almost black but incredibly delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.04 Kcal (3567 kJ)
Calories from fat	559.38 Kcal
		% Daily Value*
Total Fat	62.15g	96%
Cholesterol	418.14mg	139%
Sodium	5364.32mg	224%
Potassium	629.66mg	13%
Total Carbs	10.05g	3%
Sugars	6.07g	24%
Dietary Fiber	3.12g	12%
Protein	61.83g	124%
Vitamin C	0.1mg	0%
Iron	6.4mg	36%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	217.6 Kcal (911 kJ)
Calories from fat	142.86 Kcal
		% Daily Value*
Total Fat	15.87g	96%
Cholesterol	106.79mg	139%
Sodium	1369.99mg	224%
Potassium	160.81mg	13%
Total Carbs	2.57g	3%
Sugars	1.55g	24%
Dietary Fiber	0.8g	12%
Protein	15.79g	124%
Iron	1.6mg	36%
Calcium	25.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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