404 wine pot roast Recipes

boneless chuck roast, house seasoning , recipe follows, salt, black pepper, vegetable oil, sliced onion wedges, garlic, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder

roast beef (any cut ), ground black pepper, onion, sliced thin, tomato sauce, red wine, water

chuck roast, red wine, red potatoes, carrots, onion, minced garlic, sea salt, black pepper, fennel seeds, olive oil

king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, boneless rump or chuck roast (about 3-1/2 lb), canola oil, beef broth, onion, grated, ground cinnamon, fresh or frozen cranberries, navel orange, peeled and diced, sugar, red wine vinegar

olive oil, chicken, whole grain mustard, carrots, roughly chopped, onion, roughly chopped, unsalted butter, carrot, finely diced, onion, finely diced, leek, trimmed and finely chopped, chicken stock, dry white wine, white wine vinegar, parsley, chopped, tarragon, chopped, chives, chopped, fresh ground black pepper

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch

boneless chuck roast, garlic cloves, thinly sliced, salt, pepper, all-purpose flour, olive oil, tomato sauce, divided, dry red wine, garlic cloves, crushed, onion, chopped, bay leaf, fresh rosemary or 1 tsp dried rosemary, sliced ripe olives, cognac, minced fresh parsley

vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water

boneless chuck roast, trimmed, vegetable oil, carrots , cut into 1-inch slices, potatoes, cut into 1 1/2-inch cubes, onion, minced, water, beef broth, undiluted, tomato sauce, dry red wine, sugar, hot sauce, salt

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock

boneless chuck roast , cut into 1-inch strips, house seasoning , recipe follows, olive or canola oil, carrots, quartered, parsnips, quartered, onion, thinly sliced, garlic, finely chopped, canned whole tomatoes, red wine, dried bay leaf, kosher salt, garlic powder, ground black pepper

boneless beef chuck roasts , each about 7x4x2 inches, sugar, olive oil, divided, onions, thinly sliced, red wine vinegar, ground allspice, low-salt chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley

boneless beef chuck , roasts each about 7x4x2 inches, sugar, olive oil, divided, onion, thinly sliced, red wine vinegar, ground allspice, low sodium chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley

chopped fresh thyme, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, dry mustard, golden brown sugar (packed), boneless beef chuck roast, thick slab bacon, cut into 1/4-inch thick slices, then into 1x1/2-inch rectangles, dry red wine, low sodium chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrot, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, celery root, peeled and cut into 1 inch cubes

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped