Pot Roast with Cranberry Sauce Recipe

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Pot Roast with Cranberry Sauce
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Ingredients:

Directions:

  1. Combine the flour, garlic, salt and pepper; rub over the roast. In a Dutch oven, brown roast in oil. Add the broth, onion, cinnamon and cloves. Cover and simmer for 2-1/2 hours or until the meat is tender.
  2. Meanwhile, combine the cranberries, orange and sugar in a saucepan. Cover and cook over low heat for 5 minutes.
  3. Uncover and simmer until the berries burst and the mixture is thickened, about 20 minutes.
  4. Remove roast and keep warm. Skim fat from pan juices, reserving 2 cups. Stir vinegar and reserved pan juices into the cranberry sauce. Slice roast; serve with cranberry sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.19 Kcal (2375 kJ)
Calories from fat 83.04 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 168.65mg 56%
Sodium 632.15mg 26%
Potassium 753.31mg 16%
Total Carbs 70.45g 23%
Sugars 39.01g 156%
Dietary Fiber 0.34g 1%
Protein 49.01g 98%
Vitamin C 34.4mg 57%
Iron 9.9mg 55%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 140.04 Kcal (586 kJ)
Calories from fat 20.5 Kcal
% Daily Value*
Total Fat 2.28g 14%
Cholesterol 41.64mg 56%
Sodium 156.08mg 26%
Potassium 185.99mg 16%
Total Carbs 17.4g 23%
Sugars 9.63g 156%
Dietary Fiber 0.08g 1%
Protein 12.1g 98%
Vitamin C 8.5mg 57%
Iron 2.5mg 55%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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