Pot Roast Chicken in Garlic, White Wine & Parsley Recipe

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Pot Roast Chicken in Garlic, White Wine & Parsley
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Ingredients
11
Count
Nutrition
1172
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 300°F Cook the shallots and garlic in a large casserole with 1 tbsp butter until softened. Add the pancetta and cook until the shallots begin to caramelize.
  2. Meanwhile, melt 1 tbsp of butter in a large deep frying pan and brown the chicken on all sides, then put it into the casserole, on top of the shallots. Pour the brandy into the hot frying pan and allow to bubble up, stirring and scraping. Put a lighted match to the brandy and stand back while it flames up.
  3. When the flames have subsided, add the wine and bring to the boil, then pour the liquid over the chicken.
  4. Add the stock and tuck in the bouquet garni. Cover and cook for 1 hour, or until cooked through.
  5. Remove the chicken from the casserole, cut into 8 portions and keep warm.
  6. Simmer the cooking liquor until reduced by two thirds, then add the cream and parsley.
  7. Return the chicken to the pan to heat through. Serve in deep bowls with mashed potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.46 Kcal (4909 kJ)
Calories from fat 691.03 Kcal
% Daily Value*
Total Fat 76.78g 118%
Cholesterol 380.86mg 127%
Sodium 1030.08mg 43%
Potassium 1079.56mg 23%
Total Carbs 14.59g 5%
Sugars 6g 24%
Dietary Fiber 1.15g 5%
Protein 72.88g 146%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 176.41 Kcal (739 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 118%
Cholesterol 57.31mg 127%
Sodium 154.99mg 43%
Potassium 162.43mg 23%
Total Carbs 2.2g 5%
Sugars 0.9g 24%
Dietary Fiber 0.17g 5%
Protein 10.97g 146%
Vitamin C 2.4mg 27%
Iron 0.6mg 22%
Calcium 17.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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