Pot Roast Stew (Bobby Deen) Recipe

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Pot Roast Stew (Bobby Deen)
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Ingredients:

Directions:

  1. Sprinkle the meat on all sides with the House Seasoning. Heat the oil until hot in a large pot, and then add the meat and sear on all sides. Add the carrots, parsnips and onions and saute for 2 minutes, and then add the garlic and cook for 1 minute more. Stir in the tomatoes, wine and bay leaf. Cook, covered, until tender, about 55 minutes. Uncover, release the steam and let rest in the pot before serving, 15 to 20 minutes.
  2. Cook's Note: This recipe can also be made in a slow cooker or conventional oven.
  3. House Seasoning:
  4. Mix together the salt, garlic powder and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.78 Kcal (1883 kJ)
Calories from fat 168.75 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 101.28mg 34%
Sodium 4544.97mg 189%
Potassium 1366.17mg 29%
Total Carbs 35.92g 12%
Sugars 11.12g 44%
Dietary Fiber 9.45g 38%
Protein 33.3g 67%
Vitamin C 24.5mg 41%
Vitamin A 0.8mg 25%
Iron 5.3mg 29%
Calcium 133mg 13%
Amount Per 100 g
Calories 105.49 Kcal (442 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 29%
Cholesterol 23.75mg 34%
Sodium 1065.96mg 189%
Potassium 320.42mg 29%
Total Carbs 8.42g 12%
Sugars 2.61g 44%
Dietary Fiber 2.22g 38%
Protein 7.81g 67%
Vitamin C 5.7mg 41%
Vitamin A 0.2mg 25%
Iron 1.2mg 29%
Calcium 31.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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