191792 wine pasta grilled herb chicken Recipes

chicken, fresh tarragon sprigs plus 2 tsp chopped, fresh thyme sprigs plus 2 tsp chopped, lemon peel strips plus 2 tsp grated, olive oil, dry white wine, canned low-salt chicken broth

olive oil, red wine vinegar, cumin, ground coriander, cinnamon, salt, sugar, cayenne pepper, chicken breasts , cut in half crosswise, chicken legs, chicken thighs

grain and wild rice blend, chicken breasts, halved, butter, condensed cream of chicken soup, sauterne white wine, sliced celery, sliced mushrooms, drained, chopped pimento pepper

fat free chicken broth, divided, lemon pepper seasoning, couscous, boneless skinless chicken breast halves (about 1 lb total weight), vegetable oil, dry white wine, cornstarch, dried thyme leaves, dried basil leaves, red grapes, seedless, toasted slivered almonds

salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, butter, onion, chopped, tomato sauce, white wine or chicken broth, garlic clove, minced, dried basil, uncooked medium shrimp, peeled and deveined

olive oil, onion, chopped, green or sweet red pepper, chopped, fresh mushrooms, thinly sliced, chicken broth, red wine vinegar, tomato sauce, garlic cloves, minced, sugar, salt, pepper, boneless skinless chicken breasts, cut into chunks, chopped fresh basil or 1 tsp dried basil, chopped fresh sage or 1/2 tsp dried sage, dry linguine, cooked and drained, grated parmesan cheese, chopped fresh parsley

chicken broth, orange juice concentrate, red wine vinegar, grated orange peel, garlic cloves, minced, dried minced onion, cayenne pepper, dried thyme, ground allspice, boneless skinless chicken breast halves (1 lb), cornstarch, honey, navel orange, peeled and sectioned, hot cooked rice, minced chives

uncooked pasta, butter, garlic, minced, chopped fresh basil, chopped fresh thyme, dried marjoram, ground savory, chopped fresh parsley, salt to taste, ground black pepper to taste, sliced black olives

fresh parsley, chopped, grated lime zest, dry white wine or 1 cup chablis, pepper, freshly ground, lime juice, chicken breast halves (6 (4 oz each) skinned , boned chicken breast halves)

pasta , of your choice, garlic clove, herbed feta cheese, sun-dried tomatoes (in a cello bag or oil-packed), olive oil, chopped fresh basil (or 2 tsp dried basil), chopped toasted pine nuts (optional) or 1/3 cup pecans (optional) or 1/3 cup walnuts (optional)

boneless skinless chicken breasts, pre-washed baby spring greens mixed salad greens, fresh lemon juice (to taste), white wine vinegar (to taste), minced shallots, kosher salt, divided, fresh ground black pepper, divided, sugar, dry breadcrumbs (plain or seasoned ), panko breadcrumbs, grated parmesan cheese, garlic powder, grill-mates for chicken, flour, egg, water, olive oil, divided, lemon wedges, tomato, cut into wedges, asian pear, peeled and cut into wedges

boneless skinless chicken breast halves, butter, salt and pepper, mozzarella cheese, flour, egg, beaten, breadcrumbs, parsley, sage, rosemary, thyme, white wine

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

boneless chicken breast halves, salt and pepper, to taste, butter, condensed cream of chicken soup, mushrooms, sliced, dry white wine, green bell peppers, chopped, thyme, crushed, dried parsley flakes, tarragon or 1/4 tsp rosemary, crumbled, minced dried chives

rib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt

broiler or 1 (3 -4 lb) -fryer chickens, cut up and skin removed, tomatoes, chopped, onion, chopped, garlic cloves, minced, chicken broth, white wine or 2 tbsp additional chicken broth, bay leaf, salt, dried thyme, pepper, broccoli florets, hot cooked rice

chicken breasts, lean bacon, turnip, onion, garlic cloves, chicken instant oxo, wine vinegar, mixed herbs, low fat fromage frais

four 4-oz boneless, skinless chicken breast cutlets, kosher salt and freshly ground black pepper, whole wheat flour, extra-virgin olive oil, low-sodium chicken broth, sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced, chopped fresh rosemary, white button or cremini (baby bella) mushrooms, sliced, sweet marsala wine, unsalted butter, roughly chopped fresh flat-leaf parsley