Herb Dressing Recipe

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Herb Dressing
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Minutes

Ingredients:

Directions:

  1. Process egg, mustard, vinegar and herbs until well blended.
  2. Add oil in a slow steady stream while the motor is running and blend to a creamy consistency.
  3. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.81 Kcal (866 kJ)
Calories from fat 205.99 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 16.37mg 5%
Sodium 14.73mg 1%
Potassium 10.54mg 0%
Total Carbs 0.07g 0%
Dietary Fiber 0.02g 0%
Protein 0.6g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 361.58 Kcal (1514 kJ)
Calories from fat 360.15 Kcal
% Daily Value*
Total Fat 40.02g 35%
Cholesterol 28.62mg 5%
Sodium 25.76mg 1%
Potassium 18.42mg 0%
Total Carbs 0.13g 0%
Dietary Fiber 0.04g 0%
Protein 1.05g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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