Herb Chicken Bake Recipe

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Herb Chicken Bake
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Ingredients
8
Count
Nutrition
237
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Prepare rice by directions.
  3. Season chicken, brown chicken slowly in butter.
  4. In a 1 1/2 quart casserole dish add rice, then chicken.
  5. Add soup to skillet, slowly add Sauterne, then other remaining ingredients, boil.
  6. Pour Soup mix over chicken.
  7. Cover, bake at 350 for 25 minutes.
  8. Uncover, bake an additional 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.53 Kcal (990 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 35.68mg 12%
Sodium 572.66mg 24%
Potassium 150.67mg 3%
Total Carbs 10.58g 4%
Sugars 0.57g 2%
Dietary Fiber 1.65g 7%
Protein 3.15g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 156.12 Kcal (654 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 22%
Cholesterol 23.55mg 12%
Sodium 378mg 24%
Potassium 99.45mg 3%
Total Carbs 6.98g 4%
Sugars 0.38g 2%
Dietary Fiber 1.09g 7%
Protein 2.08g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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