Directions:
- Mix first 8 ingredients together to make the marinade.
- Add chicken pieces, turn to coat and chill 4-6 hours.
- Preheat grill to medium heat.
- Cook on grill, basting with sauce about 15-20 minutes until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.3 Kcal (2019 kJ) | ||
| Calories from fat | 388.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.15g | 66% | |
|---|---|---|---|
| Cholesterol | 84.48mg | 28% | |
| Sodium | 920.49mg | 38% | |
| Potassium | 316.19mg | 7% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.45 Kcal (1321 kJ) | ||
| Calories from fat | 254.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 66% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 28% | |
| Sodium | 602.05mg | 38% | |
| Potassium | 206.8mg | 7% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 12.41g | 38% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 2.1mg | 18% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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