780 wine mustard dressing Recipes

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

honey, dijon mustard, rice wine vinegar, vegetable oil, salt, fresh ground black pepper

clover honey, dijon mustard, rice wine vinegar, canola oil, salt, fresh ground black pepper

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

hard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

leeks , slim, about 5-inch long, dijon mustard, white wine vinegar, egg, hard-cooked, light olive oil, fresh parsley, chopped, salt, pepper

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

honey, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

sugar, salt, fennel seed, crushed, dill, chopped, whole grain mustard, center-cut salmon fillet, puff pastry, whole grain mustard, red wine vinegar, sugar, olive oil, dill, chopped, dill sprigs, to garnish

vegetable oil, white wine vinegar, sugar, chopped onion, ground mustard, celery seed, salt, cream cheese , optional, torn salad greens, cashews

garlic,minced, olive oil, white wine vinegar, dijon mustard, honey, dried tarragon leaves, salt and pepper