Creamy Mustard Dressing Recipe

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Creamy Mustard Dressing
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Ingredients:

Directions:

  1. *Note: I have a sneaky suspicion that this might be a typo because I used 1 [teaspoon] coarse black pepper and not 1 tablespoon. Test at your own risk if using the larger amount.
  2. {{{One ingredient at a time}}} and in order given, thoroughly blend all other ingredients into mashed eggs.
  3. When blended, whisk until smooth.
  4. Cover and refrigerate until ready to serve.
  5. I prepared this dressing several hours in advance for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.66 Kcal (794 kJ)
Calories from fat 177.62 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 59.47mg 20%
Sodium 186.84mg 8%
Potassium 41.44mg 1%
Total Carbs 1.64g 1%
Sugars 0.62g 2%
Dietary Fiber 0.28g 1%
Protein 2g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 394.4 Kcal (1651 kJ)
Calories from fat 369.37 Kcal
% Daily Value*
Total Fat 41.04g 30%
Cholesterol 123.66mg 20%
Sodium 388.53mg 8%
Potassium 86.17mg 1%
Total Carbs 3.42g 1%
Sugars 1.28g 2%
Dietary Fiber 0.58g 1%
Protein 4.15g 4%
Vitamin C 0.7mg 1%
Iron 0.5mg 1%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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