Directions:
- First prepare the gravlax. Mix together sugar, salt, fennel seeds, chopped dill and mustard.
- Spread the mustard mixture evenly over both sides of the salmon fillet, place it in a large dish, cover with plastic wrap and leave to marinate in the refrigerator overnight.
- Preheat the oven to 350°F
- Roll out the pastry dough to 1/4in thickness and cut discs, using a 4 3/4in circular cutter.
- Place the pastry discs on a greased baking sheet and bake for 10-15 minutes until crisp and golden. Remove from the oven and allow to cool.
- To make the dressing, mix together the grain mustard, vinegar, sugar, olive oil and dill. Add a little water to thin the dressing, if necessary.
- Using a sharp knife, slice the marinated gravlax very finely.
- Place the gravlax slices neatly on the pastry discs. Drizzle over the dressing, garnish with fresh dill and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.37 Kcal (1551 kJ) | ||
| Calories from fat | 243.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 11% | |
| Sodium | 1950.3mg | 81% | |
| Potassium | 34.02mg | 1% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.41 Kcal (1346 kJ) | ||
| Calories from fat | 211.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 42% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 11% | |
| Sodium | 1692.45mg | 81% | |
| Potassium | 29.52mg | 1% | |
| Total Carbs | 14.57g | 6% | |
| Sugars | 2.8g | 13% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.51g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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