10837 wine lemon Recipes

red wine, lemon juice (be aware that bottled juices are sweeter than fresh. always use fresh juice for the best results.), simple syrup (to make your own , dissolve two cups sugar in 1 cup water, until the water boils. the )

mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped

fish fillets, trumpeter, olive oil, white wine, lemon, juiced, butter, salt and pepper, to taste, flour , for dusting fish, parsley, chopped finely

skinless chicken breasts, olive oil, sparkling wine, lemons , juice of, heads garlic, bulbs separated into cloves, salt & freshly ground black pepper, tomatoes, potatoes, peeled and cut into even-sized chunks, butter, heavy cream, fresh basil, shredded

ground lamb, ground beef, yellow skinned onion minced or grated with hand grater, flat leaf parsley chopped, salt, freshly ground black pepper, butter, extra virgin olive oil, dry white wine, lemon

onion, olive oil, white wine, lemon juice, parsley, salt, hot sauce

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

chicken broth, white wine, lemon, juiced, minced shallot, garlic, minced, butter, sea scallops, olive oil, salt and pepper to taste

sole fillets, vegetable cooking spray, salt, ground white pepper, dry white wine, lemon juice, reduced-calorie margarine, minced shallots, minced garlic, sliced fresh mushrooms, skim milk, divided, all-purpose flour, shredded reduced-fat swiss cheese, freshly grated parmesan cheese

olive oil, shallot, minced, bay scallop, dry white wine, lemon juice, tabasco sauce, salt, fresh ground black pepper

brussels sprouts, unsalted butter, salt, freshly ground black pepper, dry white wine, lemon juice

butter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice

fresh sweet cherries, water, brown sugar, pinot noir wine, lemon zest

shrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil

ground lamb, ground beef or 3/4 lb veal, yellow onion, minced, flat leaf parsley, chopped, salt and pepper, butter or 1 tbsp margarine, olive oil, dry white wine, lemon

ground lamb, ground beef or 3/4 lb ground veal, yellow onion, minced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, butter, extra virgin olive oil, dry white wine, lemon

veal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping