Directions:
- Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
- Place the veal in a casserole dish.
- To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
- Cook until smooth and thick, stirring constantly with a whisk.
- Pour this mixture over the cutlets and bake at 325 degrees for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.57 Kcal (1388 kJ) | ||
| Calories from fat | 155.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 684.47mg | 29% | |
| Potassium | 569.75mg | 12% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 37.02g | 74% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.2 Kcal (553 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 27% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 51% | |
| Sodium | 272.91mg | 29% | |
| Potassium | 227.17mg | 12% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 14.76g | 74% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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