63166 wine kangaroo fillet macadami Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Kangaroo Fillet
    kangaroo fillet (tenderloin steak), olive oil, kosher salt and
    4 More
    kangaroo fillet (tenderloin steak), olive oil, kosher salt, thyme, fresh ground pepper, worcestershire sauce, sugar
    15 min, 7 ingredients
  • Kangaroo Stir-Fry
    kangaroo fillet, sliced in strips, light soy sauce and
    15 More
    kangaroo fillet, sliced in strips, light soy sauce, cornstarch, oil, divided (may need more), garlic clove, peeled and minced, onion, peeled and sliced, unsalted cashews, broccoli florets, carrot, peeled and sliced thinly on the diagonal, button mushrooms, halved, bok choy, cleaned (separate stalks away from leaves, reserving all), light soy sauce, fish sauce, honey, oyster sauce, chicken bouillon powder or 1 tsp beef bouillon powder, mixed with 2 oz water, cracked black pepper
    1 hour , 17 ingredients
  • Kangaroo Fillet
    kangaroo fillet, olive oil, salt, pepper, teriyaki sauce
    10 min, 5 ingredients
  • Satay Kangaroo
    chunky peanut butter, water, garlic, crushed and
    7 More
    chunky peanut butter, water, garlic, crushed, chili, minced, turmeric, dried, cumin, dried, coriander, dried, oil, onion, diced, kangaroo fillets, sliced thinly
    15 min, 10 ingredients
  • Barbecued Emu, Ostrich or Kangaroo Fillet
    steak fillets, red wine, olive oil, balsamic vinegar and
    4 More
    steak fillets, red wine, olive oil, balsamic vinegar, dijon mustard, tomato paste, garlic, crushed, soft brown sugar
    20 min, 8 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    4 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    20 min, 4 ingredients
  • Wine Jelly
    wine, sugar, water, liquid certo
    4 ingredients
  • Seared Kangaroo With Creamed Corn
    kangaroo fillets, thyme, chopped, porcini mushrooms, dried and
    15 More
    kangaroo fillets, thyme, chopped, porcini mushrooms, dried, morels, dried, garlic cloves, sliced, butter, diced, truffle oil, oil, port wine, field mushrooms, large, sliced, shiitake mushrooms, sliced, fresh corn kernels, cream, cabernet sauvignon wine, veal , jus, shallot, chopped, lemon, fresh flat-leaf parsley, chopped
    40 min, 18 ingredients
  • Hot Smoked Kangaroo
    kangaroo fillets, shiraz wine, seasoned pepper
    30 min, 3 ingredients
  • Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)
    frozen puff pastry, fish fillets, cooked and skinned and
    14 More
    frozen puff pastry, fish fillets, cooked and skinned, pickled gherkins, finely chopped, onion, finely chopped, salt and pepper, chopped parsley, butter, egg, beaten, butter, flour, cream, cheddar cheese, milk (optional), cayenne pepper, salt and pepper, parsley sprig
    55 min, 16 ingredients
  • Marinated Kangaroo Fillets Marinated Kangaroo Fillets
    kangaroo fillets, worcestershire sauce, teriyaki sauce and
    5 More
    kangaroo fillets, worcestershire sauce, teriyaki sauce, bottled minced garlic, dried oregano, butter, sour cream, salt and pepper, to taste
    14 hour 15 min, 8 ingredients
  • Fillet of Sole with Leek Sauce Fillet of Sole with Leek Sauce
    unsalted butter and
    6 More
    unsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish
    7 ingredients
  • Kangaroo Tail Soup Kangaroo Tail Soup
    kangaroo tail, browned (or oxtails), olive oil and
    13 More
    kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper
    2 hour 10 min, 15 ingredients
  • Kangaroo With Shiraz Butter Sauce Kangaroo With Shiraz Butter Sauce
    kangaroo fillets, about 400g each, olive oil and
    13 More
    kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra
    2 hour , 15 ingredients
  • Kangaroo Steaks with Marinated Mandarins Kangaroo Steaks with Marinated Mandarins
    kangaroo fillet (you can substitute beef fillet) and
    11 More
    kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier
    4 hour 15 min, 12 ingredients
  • Wine Jelly Spread Wine Jelly Spread
    wine jelly, cream cheese, chopped pecans
    5 min, 3 ingredients




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