90747 wine jam fruit dip Recipes

french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie

white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit

strawberry, melon (firm as in cantelope,honeydew), apple, pineapple, grapes, pear, fruit , as desired, lemon juice, marshmallow cream, cream cheese

whole pineapples, clusters green seedless grapes and several clusters champagne grapes, oranges, peeled and sliced into wheels, cantaloupe , cut into cubes or balled, honeydew melon , cut into cubes or balled, stemmed strawberries, kiwi, peeled and sliced, blueberries, red leaf lettuce , to line silver tray, french cream , recipe follows, cream cheese, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice

vanilla yogurt, brown sugar, lemon juice, strawberries , bananas and apples or other fresh fruit

assorted fruit--green grapes , watermelon balls, cantaloupe balls and strawberry halves, plain yogurt, ripe banana, honey, ground cinnamon

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

butter, softened, white sugar, egg yolks, all-purpose flour, fruit preserves, any flavor

chopped apples, strawberries, kiwi, chopped frozen peaches, strawberry jam

lemon juice, white rum, dark chocolate squares, light corn syrup, unsweetened cocoa, cornstarch, milk (generous), fruit (assorted )

fruit, chunks, ice cream topping , chocolate, brandy or 1 tbsp orange-flavored liqueur or 1 tbsp orange juice

brie, original or fat free caramel apple dip, dried apples, dried cranberries, dried apricots, pecans, chopped, substitute any dried fruit

unsweetened pineapple chunks, unpeeled apples, cored and cut into 16 (1-inch) pieces, tangerine sections (about 2 tangerines), seedless green grapes, fresh strawberries , cut in half lengthwise, creamy marshmallow dip

unsweetened pineapple chunks, unpeeled apples, cored and cut into 16 (1-inch) pieces, tangerine sections (about 2 tangerines), seedless green grapes, fresh strawberries , cut in half lengthwise, creamy marshmallow dip

pineapple chunks in juice, undrained, red delicious apples, cored, tangerine sections (about 2 tangerines), banana (about 2 small), seedless green grapes, fresh strawberries , each cut in half lengthwise, creamy strawberry dip

seaside cheddar or cabot clothbound cheddar, roquefort , stilton or rogue anniversary blue, herv mons camembert, toasted walnuts or pecans, honey, fine sea salt, apple or pear, cored and thinly sliced, golden or regular raisins, lemon juice, fruit chutney (such as mango or fig), red or green grapes, baguette, thinly sliced, bordeaux red wine