Ingredients:
- 1 1/4-lb piece seaside cheddar or cabot clothbound cheddar
- 1 (1/4-lb) wedge herv mons camembert
- pinch fine sea salt
Directions:
- Arrange the three cheeses on a large cutting board or platter and set aside for 1 hour to let warm to room temperature.
- Meanwhile, pile walnuts on the cutting board alongside the cheeses, drizzle all over with honey and sprinkle lightly with salt. In a small bowl, toss apple or pear with raisins and lemon juice. Transfer chutney to a second small bowl, and then arrange both bowls alongside the cheeses.
- Just before serving, arrange grapes and baguette slices on the board with the cheeses and bowls, pour the wine and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.31 Kcal (2631 kJ) | ||
| Calories from fat | 359.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 2308.81mg | 96% | |
| Potassium | 287.66mg | 6% | |
| Total Carbs | 43.5g | 14% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 764.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 276.17 Kcal (1156 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 62% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 34% | |
| Sodium | 1014.83mg | 96% | |
| Potassium | 126.44mg | 6% | |
| Total Carbs | 19.12g | 14% | |
| Sugars | 13.79g | 125% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 12.24g | 56% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 336mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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