Fruit Kabobs With Chocolate Dip Recipe

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Ingredients:

Serving

1/2 cup lemon juice
1/2 cup white rum
4 (1 oz) dark chocolate squares
2 tbsp light corn syrup
1 tbsp unsweetened cocoa
1 tbsp cornstarch
3/4 cup milk ( generous)
4 cups fruit (assorted )

Directions:

Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
Mix lemon juice and rum, pour over fruit and soak 30 minutes.
Grill fruit for 10 min, or just until hot.
Heat dip ingredients over low heat until smooth, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.89 Kcal (2930 kJ)
Calories from fat	80.8 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	3.19mg	1%
Sodium	33.96mg	1%
Potassium	282.85mg	6%
Total Carbs	127.52g	43%
Sugars	120.04g	480%
Dietary Fiber	2.45g	10%
Protein	3.07g	6%
Vitamin C	258.2mg	430%
Iron	2.5mg	14%
Calcium	399mg	40%

Amount Per 100 g
Calories	34.29 Kcal (144 kJ)
Calories from fat	3.96 Kcal
		% Daily Value*
Total Fat	0.44g	14%
Cholesterol	0.16mg	1%
Sodium	1.66mg	1%
Potassium	13.86mg	6%
Total Carbs	6.25g	43%
Sugars	5.88g	480%
Dietary Fiber	0.12g	10%
Protein	0.15g	6%
Vitamin C	12.6mg	430%
Iron	0.1mg	14%
Calcium	19.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.