246814 wine garlic pork portuguese dosh Recipes

juniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder

pork tenderloin, dried thyme, mustard powder, garlic, minced, soy sauce, sherry wine, apple butter, sherry wine, soy sauce, garlic salt , to taste

center-cut pork loin chops with bone (1 1/4 inch thickness ), garlic cloves (2 cut in thin slices, and 3 cloves minced ), white wine , riesling or 1 cup chardonnay wine, olive oil, white sugar, fresh oregano leaves, roughly chopped, fresh thyme leaves, fresh sage, roughly chopped, fresh rosemary, roughly chopped, salt and pepper

pork, cubed, onions, garlic, chopped or 1/2 tsp chopped garlic, from a jar, tomato puree, paprika, chili powder, chicken stock (1 cube dissolved in a mug of hot water), white wine vinegar, red wine, worcestershire sauce, chopped green pepper, sliced mushrooms

hoisin, ketchup, sake (rice wine), low-sodium soy sauce, minced garlic, pork tenderloin, trimmed, fat-free , less-sodium chicken broth, oyster sauce (such as kame), sake (rice wine), cornstarch, sugar, dark sesame oil, vegetable oil, minced green onions, minced garlic, minced fresh ginger, broccoli florets, hot cooked basmati rice

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra-virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

pork , spare ribs, light brown sugar, kosher salt, chili powder, ground black pepper, cayenne pepper, dried thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic, chopped

pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)

pork tenderloin, soy sauce, hoisin sauce, rice wine or 1 1/2 tbsp rice vinegar, hot chili paste, tomato ketchup, garlic, minced, minced fresh gingerroot, green onion, chopped, chopped fresh cilantro or 1 tbsp parsley

pork belly, with skin on, oil, salt, water, chicken stock, soy sauce (salt reduced is best), chinese wine or 1/4 cup sherry wine, brown sugar, garlic cloves, finely sliced, gingerroot, finely sliced, cinnamon, dried chili pepper flakes, orange juice, fennel seed, fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each

hoisin sauce, rice wine, soy sauce, sugar, sesame oil, pork tenderloin , sliced into 1 1/2 x 4-inch strips, soy sauce, rice wine, garlic, minced, cornstarch, sugar, sesame oil, peanut oil, water, green onions , julienned

pork loin, vegetable oil, garlic, minced, mushrooms, sliced, low fat prepared pasta sauce, dry red wine or 1/4 cup cooking wine, parmesan cheese

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

jasmine rice, rinsed, water, vegetable oil, for frying, pork tenderloin, silver skin removed, low sodium soy sauce, dry mustard (chinese mustard), rice wine vinegar, all-purpose flour, cornstarch, granulated garlic, granulated onion, kosher salt, fresh ground black pepper, canola oil, canola oil, yellow onion, diced, diced fresh ginger, diced garlic, freshly cracked black pepper, white wine, water , plus 4 tbsp, low sodium chicken broth, low sodium soy sauce, honey, cornstarch, diced green onion, for garnish

jasmine rice, rinsed, water, vegetable oil, for frying, pork tenderloin, silver skin removed, soy sauce, dry mustard, rice wine vinegar, all-purpose flour, cornstarch, granulated garlic, granulated onion, kosher salt, freshly ground black pepper, canola oil, canola oil, yellow onion, diced, diced fresh ginger, diced garlic, freshly cracked black pepper, white wine, water plus 4 tbsp, low-sodium chicken stock, soy sauce, honey, cornstarch, diced green onions, for garnish

pork tenderloin, garlic, minced (more if you like ), sherry wine (not cooking sherry), balsamic vinegar, fresh oregano, minced (or 3/4 tbsp. dried ), dried basil, lemon juice, coarse grind black pepper

ketchup, hoisin sauce, honey, soy sauce, dry sherry, white wine vinegar , plus, white wine vinegar, sesame seeds, curry powder , plus, curry powder, oriental sesame oil , plus, oriental sesame oil, orange zest, fermented black beans, minced garlic, chili paste with garlic, pork baby back ribs

pork loin chops with bone or 4 (6 oz), butter, extra virgin olive oil, garlic cloves, finely choped, italian breadcrumbs, oregano, basil, garlic powder (for breading ), crushed red pepper flakes, chicken stock, dry white wine (i use chardonay ), lemon , juice of (or eqivalent juice)