Directions:
- In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
- Preheat oven to 375 degrees F.
- Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
- While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
- After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
- Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.35 Kcal (1521 kJ) | ||
| Calories from fat | 20.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1405.56mg | 59% | |
| Potassium | 530.02mg | 11% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.07 Kcal (833 kJ) | ||
| Calories from fat | 11.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 25% | |
| Sodium | 770.06mg | 59% | |
| Potassium | 290.38mg | 11% | |
| Total Carbs | 11.97g | 7% | |
| Sugars | 5.15g | 38% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 15.17g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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