112 wine demi glace Recipes

unsalted butter, minced shallots, rich brown sauce demi-glace (homemade or prepared ), dry red wine, fresh black truffle , brushed and shaved thin, salt & freshly ground black pepper

yellow onion, shallot, garlic cloves, parsley, hard-boiled egg, provolone cheese (thin slices), genoa salami (thin sliced ), black olives, chopped, beef , brasciole (six separate pieces), black pepper (fresh-cracked ), olive oil, dry red wine, tomato sauce (long-cooking traditional), demi-glace (brown ), fresh herbs (of choice, optional, optional) (optional) or vegetables (of choice) (optional)

skinless boneless chicken breast halves, all-purpose flour, salt, black pepper, extra-virgin olive oil, portabella mushrooms, stems and gills discarded and caps thinly sliced, shallot, finely chopped, garlic clove, minced, dried thyme, crumbled, dry red wine, whole tomatoes, drained and chopped, beef or veal demi-glace, water

butter, chopped shallots, portobello mushrooms, sliced, crimini mushrooms, sliced, shiitake mushrooms, sliced, morel mushrooms, sliced, chanterelle mushrooms, sliced, red wine, beef demi glace, salt and freshly ground black pepper to taste

chicken stock, unsalted butter, olive oil, yellow onion finely chopped, white button mushrooms brushed clean and sliced, grain rice such as arborio, dry white wine, beef demi-glace, grated parmigiano-reggiano cheese, salt, freshly ground black pepper

all-purpose flour (about 1/4 cup), beef short ribs, trimmed, kosher salt, freshly ground black pepper, olive oil, diced onion, diced celery, diced carrot, chopped leek, garlic clove, minced, whole black peppercorns, juniper berries, fresh thyme sprigs, bay leaves, veal demi-glace, water, dry red wine, thyme sprigs (optional)

beef short ribs, trimmed, salt and ground black pepper to taste, olive oil, divided, onion, chopped, stalks celery, chopped, carrots, chopped, fennel, sliced, burgundy wine, fresh rosemary, fresh thyme, bay leaves, beef demi-glace, chicken stock, cherry cola, balsamic vinegar, pitted frozen tart cherries, thawed, butter

mushrooms, sliced 1/4-inch, unsalted butter, roasted garlic, pureed, chipotle pepper, white pepper, veal demi-glace, kitchen bouquet, chardonnay wine

chicken thighs , boned and skinned, soy sauce, veal demi-glace, honey , mesquite, molasses, jim beam bourbon, dark brown sugar, garlic powder, ground ginger, dried onion, white wine, cayenne pepper, finely ground, white pepper, sea salt

white wine, mushrooms, sliced, shallots, minced, butter, demi-glace, tomatoes, diced, parsley, chopped

vegetable oil, beef tenderloin, thinly sliced, kosher salt, freshly ground black pepper, clarified butter, sliced cremini mushrooms, chopped onion, white wine, tomato paste, dijon mustard, demi-glace, sour cream, be found in gourmet food stores, suggestion : egg noodles, cooked

dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter

merlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley

cooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water

cooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for roasting pork shoulder and beef chuck), cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows), yellow onions, chopped, garlic cloves, chopped, unsalted butter, red burgundy wine, button mushrooms, chopped, fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, freshly ground black pepper, demi-glace, purchased puff pastry, egg, lightly beaten with 1 tbsp water

canola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving

beef short ribs cut into bite sized pieces, kosher salt and black pepper to taste, olive oil, proscuitto cut into 1/4-inch squares, cremini mushrooms quartered, butter cut into cubes, all-purpose flour, red wine, beef demi-glace, beef broth, dried thyme, bay leaf, pearl onions, flat-leaf parsley, sheet puff pastry 10 to 11 inches square, eggs lightly beaten with 1 tsp. water