Directions:
- In a large skillet, saute the precooked beef and pork cubes, onions, and garlic in the butter over high heat for 5 minutes, until the onions are golden brown. Add the red wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Add the mushrooms, basil, parsley, thyme, salt, and pepper and cook until the liquid has evaporate. Stir in the demi-glace and cook about 5 minutes more, until all liquid has evaporated again. Remove from the heat. Spread the mixture out onto a baking sheet and let it cool for 10 minutes. Refrigerate the mixture about 1 hour to cool completely.
- Preheat oven to 450 degrees. On a lightly floured surface, roll out the puff pastry to 1/8-inch thickness. Cut out 6 (6 to 8-inch) squares and brush the edges with the egg mixture. Place 1 cup of the meat mixture in the center of each square. Fold each square over diagonally to form a triangle and press the edges firmly to seal. Using a fork, gently prick the center of each triangle to allow steam to escape. Lightly brush the edges again with the egg mixture.
- Arrange the triangles 2 inches apart on a greased baking sheet. Bake for 8 to 10 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67028.61 Kcal (280635 kJ) | ||
| Calories from fat | 26457.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2939.67g | 4523% | |
|---|---|---|---|
| Cholesterol | 5992.21mg | 1997% | |
| Sodium | 1056.52mg | 44% | |
| Potassium | 24700.58mg | 526% | |
| Total Carbs | 7650.85g | 2550% | |
| Sugars | 918.73g | 3675% | |
| Dietary Fiber | 329.19g | 1317% | |
| Protein | 3230.63g | 6461% | |
| Vitamin C | 535.2mg | 892% | |
| Vitamin A | 59.2mg | 1972% | |
| Iron | 479.4mg | 2664% | |
| Calcium | 73084.8mg | 7308% | |
| Amount Per 100 g | |||
| Calories | 3740.27 Kcal (15660 kJ) | ||
| Calories from fat | 1476.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.04g | 4523% | |
|---|---|---|---|
| Cholesterol | 334.37mg | 1997% | |
| Sodium | 58.95mg | 44% | |
| Potassium | 1378.32mg | 526% | |
| Total Carbs | 426.93g | 2550% | |
| Sugars | 51.27g | 3675% | |
| Dietary Fiber | 18.37g | 1317% | |
| Protein | 180.27g | 6461% | |
| Vitamin C | 29.9mg | 892% | |
| Vitamin A | 3.3mg | 1972% | |
| Iron | 26.8mg | 2664% | |
| Calcium | 4078.2mg | 7308% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Veggie Dip
Light sour cream, Light mayonnaise, Garlic clove, Onion and 7 more.. -
Cream of Tomato Soup in Puff Pastry
Unsalted butter, divided (5 to 6 oz) and 12 more.. -
Mushroom Puffs
Butter, Onion, chopped, Mushroom, chopped, Flour and 5 more.. -
Roasted Garlic and Sweet Potato Soup
Whole garlic bulb, Olive oil, divided and 7 more.. -
Brushetta
Garlic cloves, chopped, Onion, chopped, Olive oil and 7 more.. -
My Moms Slow Cooked Spaghetti
Ground beef, Tomato sauce, Tomato paste, Onion and 9 more.. -
Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
Whole milk, Heavy cream, Kosher salt and 19 more.. -
Roasted Tomato Soup
Tomatoes, Olive oil, Onion, Garlic cloves, Sugar, Bread and 6 more.. -
Sausage-and-Smoked Mussel Stuffing
French bread baguette , torn into 1-inch pieces and 12 more.. -
Cornmeal-Crusted Chicken Breasts
Fresh breadcrumbs made from crustless french bread and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
