Ingredients:
- 1 1/2 lb cooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for roasting pork shoulder and beef chuck)
- 3 lb purchased puff pastry
Directions:
- In a large skillet, saute the precooked beef and pork cubes, onions and garlic in the butter over high heat for 5 minutes, until the onions are golden brown.
- Add the red wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Add the mushrooms, basil, parsley, thyme, salt, pepper, and cook until the liquid has evaporated.
- Stir in the demi-glace and cook about 5 minutes more, until all liquid has evaporated again. Remove from the heat. Spread the mixture out onto a baking sheet and let it cool for about 10 minutes. Refrigerate the mixture about 1 hour to cool completely. Preheat oven to 450 degrees F.
- On a lightly floured surface, roll out the puff pastry to 1/8-inch thickness. Cut out 6 (6 to 8-inch) squares and brush the edges with the egg mixture. Place 1 cup of the meat mixture in the center of each square. Fold each square over diagonally to form a triangle and press the edges firmly to seal. Using a fork, gently prick the center of each triangle to allow steam to escape. Lightly brush the edges again with the egg mixture. Arrange the triangles 2-inches apart on a greased baking sheet.
- Bake for 8 to 10 minutes, until golden brown.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66226.15 Kcal (277276 kJ) | ||
| Calories from fat | 25921.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2880.13g | 4431% | |
|---|---|---|---|
| Cholesterol | 6058.55mg | 2020% | |
| Sodium | 687.56mg | 29% | |
| Potassium | 24867.07mg | 529% | |
| Total Carbs | 7574.22g | 2525% | |
| Sugars | 917.02g | 3668% | |
| Dietary Fiber | 325.74g | 1303% | |
| Protein | 3241.63g | 6483% | |
| Vitamin C | 533.3mg | 889% | |
| Vitamin A | 59.2mg | 1972% | |
| Iron | 476.8mg | 2649% | |
| Calcium | 73079.1mg | 7308% | |
| Amount Per 100 g | |||
| Calories | 3884.19 Kcal (16262 kJ) | ||
| Calories from fat | 1520.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.92g | 4431% | |
|---|---|---|---|
| Cholesterol | 355.34mg | 2020% | |
| Sodium | 40.33mg | 29% | |
| Potassium | 1458.46mg | 529% | |
| Total Carbs | 444.23g | 2525% | |
| Sugars | 53.78g | 3668% | |
| Dietary Fiber | 19.1g | 1303% | |
| Protein | 190.12g | 6483% | |
| Vitamin C | 31.3mg | 889% | |
| Vitamin A | 3.5mg | 1972% | |
| Iron | 28mg | 2649% | |
| Calcium | 4286.1mg | 7308% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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