Directions:
- Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2109187.02 Kcal (8830744 kJ) | ||
| Calories from fat | 826577.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91841.9g | 141295% | |
|---|---|---|---|
| Cholesterol | 189391.91mg | 63131% | |
| Sodium | 46.05mg | 2% | |
| Potassium | 776522.95mg | 16522% | |
| Total Carbs | 242296.62g | 80766% | |
| Sugars | 29353.97g | 117416% | |
| Dietary Fiber | 10415.6g | 41662% | |
| Protein | 102215.51g | 204431% | |
| Vitamin C | 17077.4mg | 28462% | |
| Vitamin A | 1893.3mg | 63109% | |
| Iron | 15144mg | 84133% | |
| Calcium | 2337571.5mg | 233757% | |
| Amount Per 100 g | |||
| Calories | 4388.17 Kcal (18372 kJ) | ||
| Calories from fat | 1719.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.08g | 141295% | |
|---|---|---|---|
| Cholesterol | 394.03mg | 63131% | |
| Sodium | 0.1mg | 2% | |
| Potassium | 1615.56mg | 16522% | |
| Total Carbs | 504.1g | 80766% | |
| Sugars | 61.07g | 117416% | |
| Dietary Fiber | 21.67g | 41662% | |
| Protein | 212.66g | 204431% | |
| Vitamin C | 35.5mg | 28462% | |
| Vitamin A | 3.9mg | 63109% | |
| Iron | 31.5mg | 84133% | |
| Calcium | 4863.3mg | 233757% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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