Wild Mushroom Sauce Recipe

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Ingredients:

Serving

4 tbsp butter
1/4 cup finely chopped shallots
2 oz portobello mushrooms, sliced
2 oz crimini mushrooms, sliced
2 oz shiitake mushrooms, sliced
2 oz morel mushrooms, sliced
2 oz chanterelle mushrooms, sliced
1/2 cup red wine
6 fl oz beef demi glace
salt and freshly ground black pepper to taste

Directions:

Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.38 Kcal (1279 kJ)
Calories from fat	160.07 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	45.53mg	15%
Sodium	1151.17mg	48%
Potassium	310.67mg	7%
Total Carbs	33.55g	11%
Sugars	11.23g	45%
Dietary Fiber	2g	8%
Protein	5g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	12.3mg	68%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	169.01 Kcal (708 kJ)
Calories from fat	88.59 Kcal
		% Daily Value*
Total Fat	9.84g	27%
Cholesterol	25.2mg	15%
Sodium	637.09mg	48%
Potassium	171.93mg	7%
Total Carbs	18.57g	11%
Sugars	6.21g	45%
Dietary Fiber	1.11g	8%
Protein	2.77g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	6.8mg	68%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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