Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. In a large pot heat the oil over high heat. Season the beef with the salt and pepper and saute until browned. Remove the beef from the pot and set aside, pour off any excess fat in the pot.
  2. Melt the clarified butter in the pot and saute the mushrooms and onions. Add the white wine and simmer until reduced by 1/2. Stir in the tomato paste and mustard and cook for 2 minutes. Add the demi-glace and beef, bring to a boil. Reduce the heat and simmer for 5 minutes. Stir in the sour cream and adjust the seasoning. Serve on a bed of warm egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264189.25 Kcal (1106108 kJ)
Calories from fat 103613.4 Kcal
% Daily Value*
Total Fat 11512.6g 17712%
Cholesterol 23859.46mg 7953%
Sodium 871.75mg 36%
Potassium 97888.2mg 2083%
Total Carbs 30292.58g 10098%
Sugars 3668.6g 14674%
Dietary Fiber 1301.93g 5208%
Protein 12833.3g 25667%
Vitamin C 2132mg 3553%
Vitamin A 236.6mg 7887%
Iron 1953.2mg 10851%
Calcium 292339.1mg 29234%
Amount Per 100 g
Calories 4238.5 Kcal (17746 kJ)
Calories from fat 1662.31 Kcal
% Daily Value*
Total Fat 184.7g 17712%
Cholesterol 382.79mg 7953%
Sodium 13.99mg 36%
Potassium 1570.46mg 2083%
Total Carbs 486g 10098%
Sugars 58.86g 14674%
Dietary Fiber 20.89g 5208%
Protein 205.89g 25667%
Vitamin C 34.2mg 3553%
Vitamin A 3.8mg 7887%
Iron 31.3mg 10851%
Calcium 4690.1mg 29234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6242.4
    Points
  • 7318
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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