87144 wine braised pork wine gravy Recipes

all-purpose flour, salt, pepper, bone-in, center-cut pork chops (6 to 8 oz. each), olive oil, onion, sliced, low-sodium chicken broth, sweet potatoes, about 8 oz. each, peeled, cut into wedges, golden delicious apples, halved, cored, cut into wedges, fresh thyme

boned pork shoulder roast, fat trimmed, all-purpose flour, kosher salt, fresh-ground pepper, olive oil, garlic, minced, fresh sage leaves, whole milk, grated lemon peel

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

firm tofu, ground lean pork, cornstarch, cornstarch , for slurry, soy sauce, vegetable oil, minced garlic cloves, shiitake mushrooms, stems removed, cleaned and sliced (30 mushrooms), oyster sauce, chili-garlic sauce, chicken stock, cilantro, chopped

pork ribs , country-style, orange juice, low sodium soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground

onion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves

unsalted butter, vegetable oil, pork shoulder, trimmed and cut into 5 equal pieces, salt & freshly ground black pepper, garlic cloves, onions, coarsely chopped, fresh thyme sprigs, bay leaf, chicken stock, chimichurri sauce (see note )

boneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper

flour, cold water, thick pork chops, boiling water, onion, chopped, salt, pepper , to taste, cinnamon

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

chicken or duck eggs or 12 quail eggs, water to cook eggs, plus 1/4 cup for caramel, sugar, young coconut juice (if using fish sauce), fish sauce or thin soy sauce, pork shanks, bone in and with rind, scallions, trimmed, halved, and white bulbs lightly crushed, garlic, peeled and lightly crushed, more dried red chilies, star anise, five-spice powder

ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced

vegetable oil spray, boneless top sirloin pork roast , all visible fat discarded., apple ratatouille, granny smith apples, unpeeled, thinly sliced, carrot, grated, raisins, brown sugar, cider vinegar, ground nutmeg, red potatoes (about 1 1/2 lb), quartered, salt

habanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil

thick) pork loin chops (about 1 1/2 lb), salt, pepper, all-purpose flour, vegetable oil, water, fresh parsley sprigs (optional)

thick bone-in pork chops (4 to 6 oz. each), salt and pepper, unsalted butter, vegetable oil, onion, thinly sliced, low-sodium chicken broth, golden delicious apples, peeled, cored and chopped, chopped fresh parsley , optional

boneless pork loin roast, trimmed, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, olive oil, fennel seeds, crushed, sliced leek (about 2 large), sliced fennel bulb (about 2 large), dry vermouth, fat-free , less-sodium chicken broth

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving