55 wine baste Recipes

  • Wine Basted Pork Medallions
    pork tenderloin, flour, kosher salt, butter and
    5 More
    pork tenderloin, flour, kosher salt, butter, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon, extra virgin olive oil
    35 min, 9 ingredients
  • Champagne-Basted Turkey
    turkey (14 to 16 lb), butter, softened, salt, celery salt and
    11 More
    turkey (14 to 16 lb), butter, softened, salt, celery salt, pepper, fresh sage and parsley sprigs, optional, champagne or other sparkling wine, onions, chopped, minced fresh parsley, condensed beef consomme, undiluted, dried thyme, dried marjoram, butter, king arthur unbleached all-purpose flour
    20 min, 15 ingredients
  • Taku Glacier Lodge Salmon Baste
    butter, brown sugar, lemon juice, dry white wine and
    1 More
    butter, brown sugar, lemon juice, dry white wine, salmon fillets
    10 min, 5 ingredients
  • Taku Lodge Basted Grilled Salmon
    brown sugar, dry white wine, lemon juice, salt, pepper and
    3 More
    brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges
    8 ingredients
  • White Wine Basted Turkey White Wine Basted Turkey
    fresh turkey, giblets and neck removed from cavity and re... and
    8 More
    fresh turkey, giblets and neck removed from cavity and reserved, unsalted butter, melted ,plus, unsalted butter, room temperature, dry white wine, salt, fresh ground black pepper, classic prepared stuffing, dry red wine or 1 cup white wine, for gravy (optional), giblet stock
    4 hour 20 min, 9 ingredients
  • Butter and Wine Basted Turkey Breast Butter and Wine Basted Turkey Breast
    whole turkey breast, thawed if frozen, butter, melted and
    7 More
    whole turkey breast, thawed if frozen, butter, melted, dry white wine, chopped fresh thyme, salt, paprika, garlic cloves, finely chopped, cornstarch, cold water
    22 min, 9 ingredients
  • Basting Sauce Basting Sauce
    brown sugar, dry spices, red wine vinegar, water and
    3 More
    brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf
    7 ingredients
  • Basting Sauce Basting Sauce
    brown sugar, dry spices, red wine vinegar, water and
    3 More
    brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf
    7 ingredients
  • Basting Sauce for Steaks and Meat Basting Sauce for Steaks and Meat
    olive oil, dry red wine, lemon juice (or lime) and
    6 More
    olive oil, dry red wine, lemon juice (or lime), garlic cloves, minced, minced onion, dried thyme, sugar, salt, black pepper
    10 min, 9 ingredients
  • Marinade and Basting Sauce for Beef Brisket Marinade and Basting Sauce for Beef Brisket
    dry red wine, salt, olive oil or 1 cup peanut oil and
    7 More
    dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper
    3 hour , 10 ingredients
  • Honey-Hoisin Basting Sauce Honey-Hoisin Basting Sauce
    soy sauce, hoisin sauce, honey, tomato sauce and
    6 More
    soy sauce, hoisin sauce, honey, tomato sauce, sherry wine, dry, rice wine vinegar, five-spice powder, garlic, minced, fresh ginger, grated, red pepper flakes
    10 ingredients
  • Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad
    olive oil, yellow onion, finely chopped and
    20 More
    olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.
    4 hour , 22 ingredients
  • Porchetta Porchetta
    salt, pepper, garlic, finely minced, minced shallots and
    5 More
    salt, pepper, garlic, finely minced, minced shallots, chopped fresh chives, chopped rosemary, olive oil, boned fresh ham, white wine , for basting
    2 hour 5 min, 9 ingredients
  • Fish Basting Sauce Fish Basting Sauce
    chablis or other dry white wine, lemon juice and
    1 More
    chablis or other dry white wine, lemon juice, butter or margarine
    3 ingredients
  • Apricot Basting Sauce Apricot Basting Sauce
    apricot jam, dried apricot, finely chopped, dry white wine and
    2 More
    apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce
    17 min, 5 ingredients
  • Burgundy Basted Duckling Burgundy Basted Duckling
    ducklings, ready-to-cook, burgundy wine, lemon juice and
    7 More
    ducklings, ready-to-cook, burgundy wine, lemon juice, butter, melted, worcestershire sauce, garlic clove, minced, salt, marjoram, dried and crushed, pepper, drops bottled hot pepper sauce
    9 hour 30 min, 10 ingredients
  • Rabbit With Rosemary-Lime Baste Rabbit With Rosemary-Lime Baste
    dry red wine, extra virgin olive oil, chopped yellow onion and
    10 More
    dry red wine, extra virgin olive oil, chopped yellow onion, chopped fresh rosemary, minced garlic, kosher salt, fresh ground black pepper, rabbit, cut into 6 pieces, extra virgin olive oil, fresh lime juice, chopped fresh rosemary, grated lime zest, kosher salt
    47 min, 13 ingredients
  • Randy's Rub and Baste for Tri-Tip Randy's Rub and Baste for Tri-Tip
    fresh ground tellicherry black pepper, smoked paprika and
    8 More
    fresh ground tellicherry black pepper, smoked paprika, garlic powder, onion powder, ground dried rosemary, ground chipotle chile pepper, dijon mustard, red wine vinegar, neutral vegetable oil, crushed garlic cloves
    10 min, 10 ingredients




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