Basting Sauce Recipe

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Nutrition

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Ingredients:

Serving

1/4 cup firmly packed brown sugar
1 1/2 tbsp dry spices
2 cups red wine vinegar
2 cups water
1/4 cup worcestershire sauce
1/2 tsp hot sauce
1 small bay leaf

Directions:

Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. (Sauce is intended for basting ribs only.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.38 Kcal (378 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	200.35mg	8%
Potassium	224.15mg	5%
Total Carbs	17.16g	6%
Sugars	15.08g	60%
Dietary Fiber	0.31g	1%
Protein	0.19g	0%
Vitamin C	3.9mg	6%
Iron	1.7mg	10%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	33.43 Kcal (140 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	74.11mg	8%
Potassium	82.91mg	5%
Total Carbs	6.35g	6%
Sugars	5.58g	60%
Dietary Fiber	0.11g	1%
Protein	0.07g	0%
Vitamin C	1.4mg	6%
Iron	0.6mg	10%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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