Directions:
- Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
- There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.18 Kcal (1173 kJ) | ||
| Calories from fat | 251.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 389.39mg | 16% | |
| Potassium | 60.1mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.49 Kcal (1643 kJ) | ||
| Calories from fat | 352.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 43% | |
|---|---|---|---|
| Sodium | 545.49mg | 16% | |
| Potassium | 84.19mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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