Basting Sauce Recipe

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Basting Sauce
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Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 1 1/2 tbsp dry spices
  • 2 cups water
  • 1/2 tsp hot sauce

Directions:

  1. Combine all ingredients; cover and let stand 8 hours. (This may not taste pleasant when sampled by itself.)
  2. Note: You can serve this recipe with John Wills's Baby Back Ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.51 Kcal (1514 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 801.41mg 33%
Potassium 896.59mg 19%
Total Carbs 68.63g 23%
Sugars 60.31g 241%
Dietary Fiber 1.24g 5%
Protein 0.76g 2%
Vitamin C 15.6mg 26%
Iron 6.9mg 38%
Calcium 267.3mg 27%
Amount Per 100 g
Calories 33.43 Kcal (140 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 74.11mg 33%
Potassium 82.91mg 19%
Total Carbs 6.35g 23%
Sugars 5.58g 241%
Dietary Fiber 0.11g 5%
Protein 0.07g 2%
Vitamin C 1.4mg 26%
Iron 0.6mg 38%
Calcium 24.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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