Mix all of the ingredients well and then pour over whole beef brisket.
Let marinate in refrigerator for several hours, or overnight if possible.
Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.56 Kcal (1409 kJ)
Calories from fat	252.9 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Sodium	965.72mg	40%
Potassium	149.13mg	3%
Total Carbs	4.53g	2%
Sugars	1.39g	6%
Dietary Fiber	0.36g	1%
Protein	0.22g	0%
Vitamin C	3.2mg	5%
Iron	0.1mg	0%
Calcium	14mg	1%

Amount Per 100 g
Calories	242.71 Kcal (1016 kJ)
Calories from fat	182.38 Kcal
		% Daily Value*
Total Fat	20.26g	43%
Sodium	696.43mg	40%
Potassium	107.54mg	3%
Total Carbs	3.27g	2%
Sugars	1g	6%
Dietary Fiber	0.26g	1%
Protein	0.16g	0%
Vitamin C	2.3mg	5%
Iron	0.1mg	0%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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