Fish Basting Sauce Recipe

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Fish Basting Sauce
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Ingredients:

  • 1/3 cup lemon juice
  • 1/3 cup butter or margarine

Directions:

  1. Combine all ingredients in a small saucepan; simmer, stirring occasionally, until butter melts. Use sauce to baste fish during baking, broiling, or grilling procedure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.8 Kcal (2599 kJ)
Calories from fat 546.09 Kcal
% Daily Value*
Total Fat 60.68g 93%
Cholesterol 161.06mg 54%
Sodium 9.05mg 0%
Potassium 100.91mg 2%
Total Carbs 8.94g 3%
Sugars 2.42g 10%
Protein 0.75g 1%
Vitamin C 31.4mg 52%
Vitamin A 0.7mg 25%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 265.86 Kcal (1113 kJ)
Calories from fat 233.87 Kcal
% Daily Value*
Total Fat 25.99g 93%
Cholesterol 68.97mg 54%
Sodium 3.87mg 0%
Potassium 43.22mg 2%
Total Carbs 3.83g 3%
Sugars 1.03g 10%
Protein 0.32g 1%
Vitamin C 13.4mg 52%
Vitamin A 0.3mg 25%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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