Directions:
- Preheat oven to 450 degrees F.
- Mix together the salt, pepper, garlic, shallots, chives, rosemary, and olive oil. Set aside.
- Open up the boned ham and turn skin side up. Using a sharp knife, slash the skin and fat, but not into the flesh, in a diamond pattern. Turn the ham over. Slather 1/2 of the herb mixture on the inside of the ham. Roll and tie the ham. Slather the remaining herb mixture on the outside of the ham.
- Place the ham in a large roasting pan and cook in the oven for 1/2 hour. Baste with some of the white wine and turn down the oven temperature to 350 degrees F.
- Baste the roast every 20 minutes for 1 hour. When the internal temperature reaches 165 degrees, remove the ham from the oven.
- Let the roast rest for 10 minutes before carving into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4837.64 Kcal (20254 kJ) | ||
| Calories from fat | 202.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Sodium | 4189.58mg | 175% | |
| Potassium | 86.05mg | 2% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1062.46 Kcal (4448 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 35% | |
|---|---|---|---|
| Sodium | 920.13mg | 175% | |
| Potassium | 18.9mg | 2% | |
| Total Carbs | 0.77g | 1% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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