Apricot Basting Sauce Recipe

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Apricot Basting Sauce
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Ingredients:

Directions:

  1. Heat all ingredients over low heat, stirring occasionally, until jam is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.23 Kcal (101 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.27mg 0%
Potassium 24.95mg 1%
Total Carbs 5.95g 2%
Sugars 4.35g 17%
Dietary Fiber 0.09g 0%
Protein 0.11g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 209.39 Kcal (877 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 45.53mg 0%
Potassium 215.53mg 1%
Total Carbs 51.42g 2%
Sugars 37.56g 17%
Dietary Fiber 0.82g 0%
Protein 0.93g 0%
Vitamin C 5.6mg 1%
Iron 0.5mg 0%
Calcium 22.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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