90648 wilted spinach salad with pears and cranberries bhg Recipes

fresh spinach (washed, drained, patted dry ), sliced shallot, sherry wine vinegar or 1/3 cup red wine vinegar, extra virgin olive oil, sliced almonds, smoked paprika (optional) or 1/4 tsp hot paprika (optional), reduced-sodium vegetable broth or 1/3 cup chicken broth, chopped black olives , such as kalamata

fresh baby spinach leaves, olive oil, minced shallots, garlic cloves, minced, dried oregano, salt, fresh ground black pepper, sugar, feta cheese, sliced black olives

butter and/or olive oil, garlic, minced, mushrooms, chopped, fresh spinach, chopped, s &p, add some prosciutto , pancetta, or bacon

wild salmon fillets, sesame-ginger dressing, divided, salt , to taste, white or black sesame seeds (or a combination), canola oil, baby spinach leaves, loosely packed, carrots, grated or julienned (about 1 cup), cucumber, sliced and seeded (about 2/3 cup), whole green onions, thinly sliced

fresh spinach leaves, pears, slices drained, red onion, thinly-sliced, crumbled blue cheese, vegetable oil, balsamic vinegar, salt and pepper, to taste

red onion, thinly sliced, dijon mustard, red wine vinegar, water, olive oil, honey, kosher salt, freshly ground black pepper, baby spinach (about 5 oz), bosc pear, quartered and thinly sliced

sherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)

tomatoes (about 4 cups), chickpeas, olive oil, white wine vinegar, baby spinach, black olives, salt and pepper, to taste

baby spinach leaves, olive oil, prosciutto, cut in strips, garlic clove, minced, portabella mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt, pepper

sherry wine vinegar, dijon mustard, minced shallots, extra virgin olive oil, walnuts, toasted if desired, salt, flour, egg white, fresh spinach, watercress, fresh mint, minced garlic, minced fresh oregano, chevre cheese, softened, walnut halves (optional), fresh ground black pepper (optional)

spinach, trimmed, washed and dried , about 6 cups, red bell pepper , cut into thin strips, olive oil, divided, boneless top sirloin steak , trimmed of fat, thinly sliced, vidalia onions, sliced, balsamic vinegar, water, honey, dijon mustard, grated ginger, salt and pepper, to taste

baby spinach leaves, olive oil, divided, prosciutto, cut in strips, garlic clove, minced, portobello mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt and pepper

sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt

baby spinach (about 6 cups), extra-virgin olive oil, shallot , minced (about 2 tbsp), garlic , minced (about 1 tsp), minced fresh oregano leaves, table salt, ground black pepper, granulated sugar, lemon juice from 1 lemon, feta cheese , crumbled (about 1/4 cup), black olives , sliced thin (about 2 tbsp)

bacon, cooked and chopped, bacon drippings, flour, onion, minced, water, dry mustard, red wine vinegar, fresh spinach, salt and pepper

baby spinach, dried cranberries, apple, chopped, fresh cranberries, sugar, red wine vinegar, salt, ground mustard, onion powder, olive oil, orange juice, almonds, toasted

baby spinach, craisins, green onions, sliced, mandarin oranges, fresh cranberries, sugar, red wine vinegar, salt, ground mustard, onion powder, oil, orange juice, toasted slivered almonds