43 wilted red wine vinegar Recipes
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mixed tender or baby greens such as young chard, kale, mu... and3 Moremixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), red-wine vinegar, salt, extra-virgin olive oil4 ingredients
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Wilted Spinach Salad with Pickled Shallots and Sherry Vinaigrettesherry vinegar, salt, freshly ground black pepper and14 Moresherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt17 ingredients
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Wilted Greens and Red Beansfresh turnip greens, diced country ham and4 Morefresh turnip greens, diced country ham, olive or canola oil, red kidney beans, rinsed and drained, red wine vinegar, granulated or brown sugar37 min, 6 ingredients
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Wilted Green Saladolive oil, red onion, thinly sliced and6 Moreolive oil, red onion, thinly sliced, garlic, finely chopped, balsamic or red wine vinegar, raisins, fresh kale , swiss chard, spinach or beet greens, washed and rinsed and stems removed, orange, peeled and coarsely chopped, cooked bacon, crumbled (optional40 min, 8 ingredients
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Wilted Arugula Saladarugula, red wine vinegar, dijon mustard, fresh thyme and7 Morearugula, red wine vinegar, dijon mustard, fresh thyme, potato, evoo diced, red onions diced, feta, tomatoes, kalamata olives pitted, dried oregano11 ingredients
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Wilted Spinach Salad with Pears and Cranberries - BHGpears, cored and thinly sliced, lemon juice and10 Morepears, cored and thinly sliced, lemon juice, packaged fresh baby spinach 12 oz, sliced red onion, black pepper, bacon, dried cranberries, red wine vinegar, sugar, dry mustard, gorgonzola cheese, crumbled, addtional dried cranberries12 ingredients
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Wilted Escarole with Pine Nuts and Raisins (Anne Burrell)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt15 min, 8 ingredients
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Wilted Salad Greenssliced vidalia or other sweet onion, olive oil and5 Moresliced vidalia or other sweet onion, olive oil, pecan halves, red wine vinegar, honey, mixed salad greens, salt and cracked pepper to taste20 min, 7 ingredients
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Wilted Lettuce Saladbacon, red wine vinegar, lemon juice, white sugar and3 Morebacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced20 min, 7 ingredients
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Wilted Spinach Saladbacon, cooked and chopped, bacon drippings, flour and6 Morebacon, cooked and chopped, bacon drippings, flour, onion, minced, water, dry mustard, red wine vinegar, fresh spinach, salt and pepper9 ingredients
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Wilted Spinach and Orange Saladorange, peeled, baby spinach leaves and7 Moreorange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste25 min, 9 ingredients
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Honey-Glazed Pork Tenderloin with Wilted Greensred wine vinegar, honey, dijon-style mustard, olive oil and5 Morered wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)33 min, 9 ingredients
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Chunky Cheese Potato Soup and Wilted Spinach Saladbacon, white onion, diced, russet potatoes, chopped and11 Morebacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped1 hour , 14 ingredients
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Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nutstuna paillards, 1/2-inch thick, raisins, port and23 Moretuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper50 min, 26 ingredients
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