Wilted Spinach Salad with Pears and Cranberries - BHG Recipe

Posted by
Rate It!
Wilted Spinach Salad with Pears and Cranberries - BHG
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place pears in a bowl; drizzle with lemon juice. Fill bowl with enough water to cover pears. Place a small plate over pears to submerge them; set aside. In a large bowl combine spinach and red onion. If desired, sprinkle with black pepper; set aside.
  2. For dressing, in a dutch oven, cook bacon until crisp. Remove bacon,reserving 1/4 cup drippings in dutch oven. Add veg. oil to equal 1/4 cup if necessary.
  3. Crumble bacon.
  4. Stir the 1/2 cup cranberries, vinegar, sugar and mustard into drippings. Bring to bubbling boil; remove from heat. Add spinach mixture. Toss for 30-60 seconds in dutch oven until spinach is just wilted.
  5. Transfer to a large bowl or platter. Add crumbled bacon. Drain pears and arrange on top of spinach mixture. Sprinkle with Gorgonzola and additional cranberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.4 Kcal (718 kJ)
Calories from fat 68.26 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 12.32mg 4%
Sodium 178.3mg 7%
Potassium 476.58mg 10%
Total Carbs 22.77g 8%
Sugars 14.54g 58%
Dietary Fiber 3.89g 16%
Protein 4.39g 9%
Vitamin C 22.3mg 37%
Iron 1.9mg 11%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 93.94 Kcal (393 kJ)
Calories from fat 37.41 Kcal
% Daily Value*
Total Fat 4.16g 12%
Cholesterol 6.75mg 4%
Sodium 97.72mg 7%
Potassium 261.2mg 10%
Total Carbs 12.48g 8%
Sugars 7.97g 58%
Dietary Fiber 2.13g 16%
Protein 2.4g 9%
Vitamin C 12.2mg 37%
Iron 1mg 11%
Calcium 39.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top