105118 wilted mushroom pear salad Recipes

ripe pears, cored and sliced, orange, sectioned, melon balls (honeydew is nice), sliced water chestnuts, well drained, pomegranate , cut in half crosswise, hazelnuts, toasted and rough chopped (filberts), leaves inner romaine lettuce, milk (i use 2%), red wine or 1/4 cup orange juice, mustard powder, blue cheese

lemon , juice, pears, cored and sliced, tarragon vinegar or 2 tsp white wine vinegar, pernod (optional), whole grain mustard, salt, sugar, sesame oil, celery, sliced, fennel bulb, thinly sliced

head iceberg lettuce, chopped, pear halves in juice not in syrup, mayonnaise , more if needed, grated american cheese, maraschino cherry

canned pears (juice reserved), water, lime jell-o gelatin, cream cheese

sour cream, raspberry preserves, red wine vinegar, dijon mustard, firm, ripe pears, lemon juice, head bibb lettuce , torn, head romaine lettuce , torn, freshly shredded parmesan cheese, bacon slices, cooked and crumbled, fresh raspberries

fresh snow peas, ripe pears, peeled, fresh lemon juice, jicama, peeled, fresh spinach leaves, balsamic vinegar, dijon mustard, garlic clove, minced, pepper, olive oil, green onions, thinly sliced, chopped fresh basil, chopped pecans, toasted

pears, liquid drained and reserved, lime gelatin, cream cheese, softened, lemon juice, topping mix (dream whip ), lettuce leaves

pear halves, lettuce leaves, whole-berry cranberry sauce, toasted sliced almonds , optional

fresh white mushrooms, quartered (about 3 cups), roasted red peppers, drained,cut in strips, red kidney beans, rinsed and drained, black beans, rinsed and drained, celery, sliced, coarsely shredded parmesan cheese, divided, italian salad dressing, homemade or prepared, chopped fresh parsley

pear halves in natural juice, lime jell-o gelatin, boiling water, lime juice, cream cheese, softened, ginger, cinnamon

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

sour cream, raspberry preserves, red wine vinegar, dijon mustard, ripe pears, peeled,quartered ,and brushed with lemon juice, lemon juice, lettuce (any variety-i prefer mixed romaine), parmesan cheese, freshly shredded, bacon, cooked and crumbled, fresh raspberry

baby spinach, sweet ripe pears, mild shredded cheddar cheese, toasted whole pecans, meyer lemon juice, mayonnaise, dried dill or 1 tbsp fresh dill, splenda sugar substitute or 3 tsp sugar, heavy cream

fresh pears, salad oil, sugar, eggs, plain flour, salt, baking soda, nutmeg, cinnamon, vanilla, sour cream, nuts

pears (core removed), baby spinach(washed ), crumbled blue cheese, olive oil, balsamic vinegar, salt and pepper to taste

lime jello, cream cheese, cool whip, pears, well drained (reserve 1 cup. juice)

fresh baby spinach, sliced fresh mushrooms, sliced peeled cucumber, olive oil, white wine vinegar, soy sauce, minced garlic, pepper, salad croutons

dried porcini mushrooms, boiling water, butter, green onion, thinly sliced, garlic, finely chopped, mixed mushrooms, risotto rice, vegetable stock, double cream, parmesan cheese, freshly grated, chopped fresh parsley, salt & freshly ground black pepper